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Leading kitchen @kitchen adicionou um novo artigo in Recipe
2025-02-14 01:58:48

Cooking according to 10 tips will double the taste of meat

From boiling meat quickly to adding variety to the flavor, it's important to follow some tips. Learn some quick meat cooking techniques, including using spices and marinating. Marination is very important in cooking meat. The taste of the dish depends a lot on the marination. The acid present in the lemon juice, vinegar, and yogurt used during this process softens the meat fibers....

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Health Tips @health adicionou um novo artigo in Health tips
2025-04-21 15:27:49

How healthy is it to recycle leftover cooking oil?

Oil is a major ingredient in cooking. Oil is used in almost every dish in Bengali cooking. But many times we save the leftover oil from cooking to use again later. But is this really right? Reusing used cooking oil can pose a number of health risks. It can increase the risk of acidity , heartburn, stroke, Parkinson's, heart disease and even cancer. Heating the oil repeatedly at high...

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Leading kitchen @kitchen adicionou um novo artigo in Kitchen
2025-02-27 13:01:58

How to remove burnt stains from cooking utensils

The back of a pot or pan turns black with regular cooking. Sometimes, when cooking in a hurry, food burns and leaves stubborn stains on the pot. Learn some tips to remove such stains instantly. Pour hot water into a pot or pan. Mix a little detergent with it. Do not add too much detergent, just a little is enough. Leave the mixture in the pan for a while. After 15-20 minutes, scrub with...

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Leading kitchen @kitchen adicionou um novo artigo in Recipe
2025-02-08 10:53:00

What to do if there is too much salt in cooking?

You once forgot to add salt to a curry and added it again. What to do in such a situation? You can easily remove excess salt from a curry by following a few methods. Find out the tips. If your meat broth or spicy curry is too salty, cut up the potatoes and throw them away. The potatoes will absorb the excess salt and bring back the flavor of the curry. Even if you leave a few round...

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