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Mystery of nature @nature bir ses eklendi in Vegetable
2025-04-17 02:55:47

How to use onion and garlic peels without throwing them away

You can use onion and garlic peels in various ways instead of throwing them away. They are full of essential nutrients and are also effective in repelling insects. Learn about 5 ways to use onion and garlic peels. Onion and garlic peels can be ground into a spice, which can be used to enhance the flavor of homemade vegetable or meat stews. Wash the peels thoroughly before using them in...

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Leading kitchen @kitchen bir ses eklendi in Kitchen
2025-04-15 08:35:12

10 tips to cut onions without tears in your eyes

It is impossible to imagine cooking a curry without onions. But when you cut onions, you run into trouble, your eyes start watering in torrents. Do you know why this happens? The problem is mainly due to the sulfenic acid present in onions. After cutting onions, the sulfenic acid is released and mixes with other enzymes. This produces surfactant gas. This gets into the eyes and irritates them....

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Leading kitchen @kitchen bir ses eklendi in Recipe
2025-04-10 12:57:50

Onions burn when frying? Know 5 tips

The taste of cooking largely depends on the right way to grind the spices. And one of the processes of grinding spices is frying onions. Again, sprinkling chopped onions on beresta pulao or fried fish doubles the taste of the food. But many people burn onions while frying. Especially new cooks, they are more likely to face this dilemma. If some parts of the onion burn, the food tastes bitter....

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