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We buy chicken, beef or mutton once and keep it in the freezer. Besides, during Eid, a lot of meat is put in the deep freezer which is gradually eaten throughout the year. Whether cooked or raw, storing meat in the freezer after a certain period of time risks reducing its taste and nutritional value. Find out how long it is safe to keep a meat in the freezer. Raw beef or lamb meat stays...

From boiling meat quickly to adding variety to the flavor, it's important to follow some tips. Learn some quick meat cooking techniques, including using spices and marinating.   Marination is very important in cooking meat. The taste of the dish depends a lot on the marination. The acid present in the lemon juice, vinegar, and yogurt used during this process softens the meat fibers....

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If you suddenly run out of gas while cooking, and you don't have any gas on hand, you have to be in a dilemma. If you can check how much gas is in the cylinder in advance, it is easier to get a new cylinder. Find out about two ways to understand the amount of gas in a cylinder.  1. Dip a cloth in water. Wrap the wet cloth around the cylinder for a while. Remove the cloth and observe. You...

Health experts recommend eating apples daily, which are rich in fiber and various beneficial minerals. Even if there are children at home, apples are bought in large quantities. However, after a few days, problems such as rotting or drying of certain parts of the apple occur. Such problems can also occur if you keep them in the refrigerator. If you want to keep apples fresh for up to two weeks,...